Viking 3-Ply HybridPlus 2-Piece Ceramic Nonstick Fry Pan Set (9.5 in & 11 in)
$219.99
Features:
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Made Without PFAS
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Innovative Raised Stainless-Steel Pattern Protects the Nonstick Surface, Making the Pan Ideal for Use With Metal Utensils
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3-Ply Construction Features an Aluminum Alloy Core Sandwiched Between Two Layers of Stainless Steel for Durability and Even, Rim-to-Rim Heat Distribution
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Rolled Rims for Drip-Free Pouring
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Compatible With All Stovetop Types, Including Induction
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Oven Safe Up to 500°F in a Preheated Oven
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Backed by a Limited Lifetime Warranty
Features
- Raised stainless steel grid pattern for improved searing
- Rolled rims for drip-free pouring
- Durable ceramic nonstick surface
- Safe for use with metal utensils
- Oven safe up to 500°F
- Works on induction
- Compatible with gas, electric, halogen, ceramic, and induction stovetops
- Imported
Care & Cleaning
- Hand wash with warm, soapy water for best long-term performance
- Dishwasher safe but hand washing is recommended to preserve the nonstick coating
- Avoid abrasive cleaners, steel wool, or harsh scrubbers that can damage the ceramic surface
- Do not use aerosol nonstick sprays — they can reduce nonstick life
- Use low to medium heat and allow pan to fully preheat before cooking for best results
- Safe for use with metal utensils, but avoid excessive scraping to maintain long-term coating integrity
Description
Safe for use with metal utensils, Viking HybridPlus™ 3-Ply Ceramic Nonstick Fry Pans are ideal for searing, sautéing, and browning while still delivering easy cleanup. The advanced nonstick coating provides long-lasting, superior food release without scratching, so you never need to worry about which utensil is being used.
The innovative cooking surface features a raised stainless steel diamond tread pattern that sits just above the nonstick coating, helping protect it from wear while enhancing searing performance.
The 3-ply clad construction delivers professional-quality heat transfer. An aluminum core is sandwiched between an exterior layer of induction-capable stainless steel and an interior layer of non-reactive, surgical-grade 304 stainless steel. This construction promotes even heat distribution across the bottom and sides of the pan for more efficient cooking.
Finished with rolled rims for drip-free pouring, each pan features signature Viking ergonomic handles that are fully cast stainless steel and riveted for long-lasting durability. The handles include a heat break to help them stay cool during use, along with a finger guide for improved lifting and control.
For best results, cook on low to medium heat and allow the pan to fully preheat before adding proteins. Use a small amount of oil or butter when cooking eggs or other liquid-based foods. Never use aerosol nonstick sprays, as they can reduce the life of the nonstick coating. Dishwasher safe, though hand washing is recommended to extend the life of the cookware.